Caroline Eden returns to discuss with Ivan six things which should be better known.
Caroline Eden is a writer and book critic contributing to the Financial Times, Guardian and
the Times Literary Supplement. Her new book is Cold Kitchen: A Year of Culinary Journeys. Her earlier books include Samarkand, Black Sea and Red Sands, winner of the prestigious André Simon Award and a Book of the Year for the New Yorker.
1. Ukrainian borsch
2. Uzbek melons
3. Russian pirozhki
4. Polish pierogi
5. Armenian lavash
6. Turkish boza
Better Known 